How to make
In a chopper, grind the two types of onion, garlic, peppers and 2 slices of bread. The bread should be soaked in a little water beforehand.
Put the minced meat in a suitable bowl.
Add the spices, egg, minced vegetables with the bread and grated Parmesan. Knead continuously with your hands.
Form the meatballs, roll them in flour and drizzle with a little oil.
Bake the meatballs at 390°F (200°C) until fully cooked.
If you like meatballs, be sure to try these delicious meatballs with tomato sauce and find out at what temperature the meatballs are baked and which minced meat makes the best meatballs.
