How to make
Pigs in a blanket are a part of Christmas dinner in the United Kingdom and consist of sausages wrapped in strips of bacon. They can be made with almost any sausage, but the original recipe uses chipolata.
In the United States, they also make pigs in a blanket, but they use small hot dog sausages wrapped in puff pastry. Here's how to make this delicious appetizer:
Place the honey, mustard, and lemon juice in a small bowl, mix to combine, then set aside.
Place a strip of bacon on a cutting board or plate and wrap it tightly around one sausage. Wrap all the sausages the same way, then arrange them on a baking tray. Place them in a preheated oven at 390°F (200°C) for 10 minutes.
Then take them out and spread the glaze all over them. Place them back into the oven for another 5-6 minutes, until the baked sausages are golden.
Serve immediately.
