How to make
Boil the macaroni in lightly salted water until fully cooked.
Then they are washed with cold water and drained.
The eggs are beaten and the fresh milk sweetened with sugar and vanilla is added to them.
Pour the mixture over the macaroni and mix. The butter is cut into pieces on top.
Grease a baking tray and pour the macaroni. Bake the macaroni in the oven at 360°F (180 °C) until golden brown. It takes about 25-30 minutes.
The oven-baked macaroni with milk and eggs is very tasty.
If you like the recipe, try our other suggestions for oven-baked macaroni or sweet macaroni.
