How to make
Preheat the oven to 250°F (120°C). Combined the cream and half of the powdered sugar in a small pot and let simmer until the sugar dissolves completely.
Add the crumbled chocolate and leave aside for 30 to 40 seconds, until it melts. Stir until homogenized.
Whip the egg yolks with the remaining powdered sugar in a bowl. While stirring continuously, pour this into the chocolate mixture.
Strain the ready cream into suitable heat resistant bowls. Arrange the bowls in a tray, and then place it in another tray in a water bath. Bake the chocolate Brulee for about 1 hour.
Put the cream in the refrigerator until it solidifies. When serving, sprinkle each bowl with a little crystal sugar, that you have caramelized with a burner.
Serve the chocolate creme Brulee with fruits of your choice.
