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Pumpkin Creme Brulee

Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Creme Brulee
Image: Mariana Petrova Ivanova
02/01/2021
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
5
"The dessert is from us - we serve you with the most delicious recipe for Creme Brulee"

Ingredients

  • pumpkin - about 7 oz (200 g)
  • cream - 2 and 1/2 cups
  • sugar - 1 cup
  • vanilla - 1 pod
  • yolks - 5 pcs.
  • brown sugar - 5 tbsp. for the caramel
measures

How to make

First, boil and mash the pumpkin. Then mix with the yolks with the sugar and mix.

Then put the cream and vanilla on the stove, but do not boil it.

Slowly and while stirring without stopping, mix it with the yolks. Add the pumpkin and distribute in bowls.

Arrange them on a baking tray in which you have put hot water. Bake for 50 minutes at 320°F (160 degrees).

Cool the finished creme brulee in the refrigerator.

When serving, add 1 tablespoon of brown sugar and melt with a burner.

The pumpkin creme brulee is ready.

Rating

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Comments

Nikolay Petrov
Nikolay Petrov
very tasty, I and my family love it
02.01.2021 23:05
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