How to make
I use stevia and erythritol powder that are 1:1 in ratio with sugar. If you like it sweeter things, add more sweetener.
Mix all the ingredients except the gelatin in a bowl and stir the mixture with a whisk.
If using another gelatin, judge how much to add. On my package it says that it is for 300-350 ml. So I put a package and a half.
Dissolve the gelatin according to package directions. In this case, 0.5 oz (15 g) in 3 tbsp (45 ml) of cold water.
After it swells, it is dissolved in a water bath and added to the mixture.
The mixture is then divided into bowls and stored in the refrigerator. I divided into 5 small bowls.
In two hours the sumptuous panna cotta was completely ready.
