How to make
Combine the eggs, sugar and vanilla. Beat lightly with a wire whisk.
Add the cream and mix again.
Add the corn flour and baking powder and mix the waffle batter with a whisk.
Grate the pumpkin, add it to the dough and mix again with a spatula.
Heat up the waffle iron. When the waffle iron is hot, spread with butter and add the batter, carefully spreading it evenly.
Close the waffle iron and wait for the waffles to bake. Cooking time will vary depending on your appliance.
This takes 3 to 5 minutes depending on the degree of doneness desired.
Bake the pumpkin waffles in a waffle iron until you run out of batter.
Gluten-free waffles - both tasty and healthy.
Enjoy your meal!
