How to make
Mix all the ingredients in a pot. Put them to boil on medium heat. Reduce the heat and cook on low heat for 5 minutes.
Distribute the vegetables evenly in 6 2 cup (500 ml) jars. Pour in the marinade on top. Stir with a non-metallic object to remove all the air bubbles.
Seal the jars and boil them in a water bath for 15 minutes.
