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Vitamin Salad with Roasted Walnuts

Nadia Galinova
Translated by
Nadia Galinova
Vitamin Salad with Roasted Walnuts
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
3
"Under the pretext that we suffer from a lack of vitamins, we pour a second portion of this salad"

Ingredients

  • beetroot - 1 head
  • celery - 1 head
  • carrots - 2 pcs.
  • walnuts - 1 cup roasted ground
  • salt
  • olive oil
  • natural apple cider vinegar
measures

How to make

Clean the vegetables. Cook the beetroot in a pressure cooker until soft.

Cool the beets and grate them.

Grate the celery and carrots.

Place the vegetables in a suitable serving dish.

Sprinkle with the roasted walnuts. Season the vitamin salad with salt, olive oil and apple cider vinegar.

The vitamin salad with roasted walnuts is very tasty.

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