How to make
Soak the soya nuggets in water according to the package's directions until they swell. Preheat oil in a deep pot on the stove and sauté the chopped onion and garlic. Add the soya nuggets, stir well and pour in the tomato juice.
Once it comes to a boil, mix in the cream and season the dish to taste with salt, black pepper, white pepper, curry powder, turmeric and a pinch of cinnamon. If you think it is too thick, you can add a little more hot water.
Boil and stir for 10-15 minutes and remove it from the heat. Shape a ball of rice in a bowl and arrange the soya nuggets with curry around it.
Before presenting, garnish with a sprig of fresh coriander or parsley.
