How to make
Boil the milk and add 3 cups warm water to it.
Add the bulgur and boil until soft.
Salt the soup to taste and season it with the butter.
Milk Soup with Bulgur
Stats
- Views1 043
- Views per month8
- Views per week3
- Rating5 out of 5
Favorites
I made it
Add
Report
Cooking
25 min.Тotal
25 min.Servings
2-4"You`ve never had a soup like this before."
Ingredients
- milk - 2 cups (500 ml)
- bulgur - 1 cups
- butter - 2 2/3 tbsp (40 grams)
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest