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Soft Lazy Bulgarian Buns

Nadia Galinova
Translated by
Nadia Galinova
Soft Lazy Bulgarian Buns
Image: Mariana Petrova Ivanova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
15
"With jam or something savory - it does not matter! These fluffy Bulgarian buns are delicious even without any additives"

Ingredients

  • flour - 1 and 1/2 cups
  • baking powder - 1/2 tsp.
  • eggs - 2
  • plain yogurt - 4.4 oz (125 g)
  • baking soda - 1/2 tsp. with a tip
  • oil
measures

How to make

Beat the eggs with a wire whisk.

Pour the yogurt and soda to activate into a bowl.

Add all other ingredients along with the eggs and mix well until you get a thick dough.

Leave it aside for ten minutes.

Using spoons, shape the fluffy buns and fry them until golden brown on both sides.

Strain the excess fat from the finished soft Bulgarian buns on kitchen paper and serve them.

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