How to make
Use canned coconut milk with a high percentage of fat - 20 or more. It can be found everywhere.
I don't sweeten my coffee, but if you like it sweeter, add some sweetener.
First, the coffee is made and left to cool completely. It's even best to keep it in the fridge.
Add the coconut milk and water to the cooled espresso coffee.
Blend with a frappe machine or mixer.
Blend it well. Your iced coffee is ready.
Finally, add ice cubes and enjoy an incredibly refreshing keto iced coffee.
