How to make
The spinach is soaked in water, so that the dirt falls off.
The leek is cleaned and washed. Cut it into slices.
Pour the bulgur into a baking pan. Add the leeks. The spinach is washed and cut into large strips.
Shred the chicken into crumbs. They are added into the baking pan.
Season with salt and black pepper. Add spearmint and butter.
Pour warm broth and mix well. Put the casserole in the oven to bake.
In a large bowl, beat the eggs and yogurt for the topping. Add the baking soda, a little salt and the flour. Beat well again.
When the oven-baked bulgur is ready, pour the topping over it.
The oven-baked bulgur with topping is baked until the topping is ready.
