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Roasted Pork with Herbs

Nadia Galinova
Translated by
Nadia Galinova
Roasted Pork with Herbs
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
3
"Come on! You know you cant resist it"

Ingredients

  • pork leg - 1.1 lb (500 g)
  • salt
  • soy sauce
  • teriyaki sauce
  • rosemary
  • oregano
  • thyme
  • olive oil - 3 tbsp.
  • gouda - 3.5 oz (100 g)
measures

How to make

Cut the meat into small steaks. Season it with soy sauce, Teriyaki and the herbs.

Season with salt. Leave it for about 1 hour to absorb the flavors.

Arrange the meat in a ovenproof glass pot. Put the lid on and roast, until the meat is soft and brown in color.

Before it's done, sprinkle the roasted pork with the grated Gouda and bake until it melts.

The roasted pork with herbs is very tasty.

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