How to make
Measure out the right amount of marinade you will need to fill the jars. The water needs to be 10 parts of the total amount of liquid, the vinegar – 4 parts; salt – 1 part; sugar - 1 part.
Boil the ingredients for the marinade for a few minutes in a container on the stove. Fill the jars tightly and put in cleaned onion slices, a few peppercorns, 1 clove grain and sprigs of dill in each.
Close the jars and sterilize them for about 5-6 minutes.
