How to make
Crush the garlic cloves with a little salt in a wooden mortar and pestle. Add the almonds and grind them until you get a smooth mass.
Add the middle of the bread, soaked in water and squeezed dry. Stir with the pestle, add the olive oil (or oil) and vinegar.
Serve this sauce with boiled and cut into pieces beetroots or cold boiled meat.
