How to make
Boil the well cleaned rooster whole, along with its entrails, black pepper peppercorns, cleaned carrots, celery in a pressure cooker or in a regular pot with water. Remove everything from the broth.
Finely chop the giblets and vegetables. Mix them with the finely chopped dried sausages, the bread that has been pre-soaked in water and drained, the finely chopped parsley, crushed garlic, black pepper and salt to taste.
Fill the rooster with this stuffing and sew it up. Put it in a greased oven dish and butter it all over. Put it to bake in a moderately heated oven, topping it with broth from time to time and smearing it with butter.
Serve the homemade stuffed rooster with a sauce made from the butter and flour - fried and diluted with the broth. Flavor the sauce with citric acid, salt and pepper to taste.
