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Coconut Milk Chicken Curry

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Coconut Milk Chicken Curry
Image: Juliya
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Serve the coconut milk chicken curry with white rice or rice noodles."

Ingredients

  • chicken meat - 400 g fillet
  • onion - 1 large onion
  • garlic - 2 cloves
  • coconut milk - 200 ml
  • curry - 2 tbsp.
  • cumin - 1/2 tsp. ground
  • coriander - 1/2 tsp. ground
  • chili flakes - 1/2 tsp
  • ginger - 1 tsp. fresh and grated
  • olive oil - 2 tbsp.
  • salt - to taste
  • black pepper - to taste
measures

How to make

Cut the chicken into cubes and season with salt, black pepper and 1 tbsp. of curry.

In a large pan, heat the olive oil, add the onion cut into crescents and fry until golden.

Add the rest of the spices and mix.

Add the chicken fillet and cook for about 10 minutes.

Add the coconut milk, stir, cover and cook on low heat for about 15 minutes.

Serve the coconut milk chicken curry with white rice or rice noodles.

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