How to make
Boil the potatoes, peel and mash them. Cut the ham into very small pieces, grate the onion and add it to the potatoes, then add the eggs, yoghurt with baking soda, flour, salt and savory.
Optionally, add black pepper. Stir the mixture well and distribute it into greased muffin forms. Put to bake in a preheated oven for about 15 minutes.
Take them out, leave them to cool and remove them from the forms.
