How to make
Cut the pork liver into pieces. Chop the onions and put them to saute on a hot stove for about 10 minutes.
Season with salt and pepper, and once well browned, add the liver and wine. Once the alcohol has evaporated, add the rice and cabbage soup in which you have dissolved vegetable broth.
Transfer the dish into a tray and put it to bake in a pre-heated 320°F (160 °C) oven for about 25 minutes.
