Chimichanga with Lavash (Armenian Bread)

I finely chopped the vegetables and stewed them together with the spices and chili sauce.

In a separate pan, I fried the finely chopped chicken sprinkled with salt and black pepper.

In the Armenian bread I put 2-3 spoons of vegetables plus 2-3 spoons of chicken.

I put a slice of processed cheese on top and rolled it like a roll.

I sealed the wrapped the chimichanga in butter and garlic powder in the pan for a few minutes.

Chimichanga with lavash - delicious Armenian bread.