Bonapeti.com»Recipes»Sandwiches»Doner Kebab»Lavash Wrap with Rice and Beef

Lavash Wrap with Rice and Beef

Gabriela TsulinGabriela Tsulin
Apprentice
1269
Nadia Galinova
Translated by
Nadia Galinova
Lavash Wrap with Rice and Beef
Image: Gabriela Tsulin
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Enjoy my lavash wraps with rice and beef!"

Ingredients

  • lavash - 2 rectangular wraps
  • rice - 3.5 oz (100 g) boiled
  • beef meatballs - 7.05 oz (200 g), baked
  • cucumber - 5.3 oz (150 g) fresh
  • black pitted olives
  • black pepper - by taste
  • paprika - by taste
  • salt - by taste
measures

How to make

Prepare each of the products that are included in the recipe in advance.

To do this, peel the cucumber and cut it into circles.

Boil the rice, by following the instructions on the package.

Bake the beef meatballs and while they are still warm, cut them into pieces.

Assemble the lavash as I have shown in the picture.

You can toast the doners in a dry pan to get a nice crispy look and texture.

Enjoy my lavash wraps with rice and beef!

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