How to make
The vanilla pudding is prepared as is the recipe on the package.
In a saucepan, I added some of it and poured the orange juice inside.
I slightly heated the juice to the same temperature, by pouring a little of the hot pudding into a bowl, since the cream is likely to become lumpy.
Before removing from the stove, I added the dissolved and melted gelatin /I put it on to set nice and it can be cut into pieces/.
I put gelatin in both mixtures.
In the cake mold, I first poured a little of orange pudding and put it in the freezer for 15 minutes to set.
Then I put whole biscuits with the other three layers.
It turned out to be great gelatin biscuit cake, which I finally decorated with chocolate sprinkles.
