How to make
I heat the water in a pot, pour the butter. I add the corn flour in a thin stream or a little less, by stirring constantly with a wire whisk with one hand to prevent lumps and burning.
It is important that the heat is low. After pouring the flour, cook for a few minutes, by stirring constantly.
I add the crumbled cheese and mix. If the porridge gets too thick, you can add a little more water or milk).
I cook very little until the perfect consistency is obtained.
It is easy, quick and delicious to prepare. Its taste resembles kachamak.
The Corn Flour Porridge for Babies is ready.
