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Corn Flour Porridge for Babies

Diana AndrovaDiana Androva
Chef
14333
Nadia Galinova
Translated by
Nadia Galinova
Corn Flour Porridge for Babies
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"A delicious suggestion for capricious babies"

Ingredients

  • corn flour - 1.8 oz (50 g)
  • water - 7 fl oz (200 ml)
  • white cheese feta - 1.5 oz (40 g) crumbled
  • butter - 1.1 oz (30 g)
measures

How to make

I heat the water in a pot, pour the butter. I add the corn flour in a thin stream or a little less, by stirring constantly with a wire whisk with one hand to prevent lumps and burning.

It is important that the heat is low. After pouring the flour, cook for a few minutes, by stirring constantly.

I add the crumbled cheese and mix. If the porridge gets too thick, you can add a little more water or milk).

I cook very little until the perfect consistency is obtained.

It is easy, quick and delicious to prepare. Its taste resembles kachamak.

The Corn Flour Porridge for Babies is ready.

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