How to make
The lamb is rubbed with melted butter and spices /*oriental seasoning for meat contains salt, paprika, garlic, coriander, cumin, black pepper, turmeric/.
Wash the potatoes well, if they are large, cut them into two or four.
They are flavored with spices. They are placed on the bottom of the baking tray.
On top is the flavored lamb leg, which is covered with the chopped spring onions and spearmint.
The tray is sealed with foil.
The Easter lamb is roasted in a moderately heated oven for 3-4 hours.
Remove the foil and roast the lamb for another 10-25 minutes.
My lamb with new potatoes is an ideal spring recipe to enrich the Easter table.
