Boiled Lamb Head

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Boiled Lamb Head
Image: Vanya Georgieva
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Whoever has not tried it, has lost a lot - there is no such delicacy"

Ingredients

  • lamb heads - 2 pcs.
  • water
  • salt
measures

How to make

Wash the lamb heads and put them in a large pot to boil. After they form a foam, remove it.

Transfer them into a pressure cooker with clean water and a little salt and cook for the time specified on your cooker.

If you don't have such a pot, continue to boil them in the same one you put them in.

After you boil them, debone them.

With this wonderful lamb stew, you can make a delicious lamb soup or add rice to them in the baking pan.

The Boiled Lamb Head is ready.

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