Roasted Turkey Leg in 3 Hours (Beer Appetizer)

Seal the turkey leg in a pan on all sides.

Put all the spices together with the honey and olive oil in a bowl, mix very well.

After we have sealed the turkey leg, we put it in a baking tray.

Then we pour the already prepared marinade, rub it on all sides and bake under foil for 3 hours until ready in a heated oven.

We have a slow-roasted turkey leg which is a perfect wine appetizer or beer appetizer.