How to make
Roll out the puff pastry lightly, having previously defrosted it.
Cut it into an even number of rectangles.
Arrange the puff pastry rectangles on a tray lined with baking paper. Bake until golden in a preheated oven.
Beat the cream with the milk, using a mixer, according to the instructions on the package.
Cut the finished puff pastry rectangles through the middle without reaching the end, using a sharp knife.
Put the cream in a piping bag and fill it through the slit.
Arrange the puff pastries on a platter, garnish with strawberry pieces and sprinkle generously with powdered sugar.
The Stracciatella Cream Puff Pastries with Strawberries are ready.
