Walnut Butter

Sevdalina IrikovaSevdalina Irikova
MasterChef
1493k19
Nadia Galinova
Translated by
Nadia Galinova
Walnut Butter
Image: Sevdalina Irikova
16/09/2023
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
"The perfect addition to any roast meat - prepare it in advance and store it in the fridge"

Ingredients

  • butter - 4.4 oz (125 g)
  • walnuts - 1.8 oz (50 g)
  • lemons - 1/2, citrus peel
  • salt
  • black pepper - to taste
  • dried oregano - 1/2 tsp.
  • thyme - 1/2 tsp.
measures

How to make

The butter we are going to use should be at room temperature.

The walnuts are pre-soaked in water. They are washed and dried.

Grind them finely in a blender, along with the peel and 1-2 tbsp. from the citrus.

I add oregano and thyme because I will use this butter to flavor when roasting chicken, turkey or duck.

Use the aromatic spices according to the given recipe to suit the dish. Season with a little salt and black pepper and add the soft butter.

Grind, until a homogeneous mixture is obtained.

Spread the mixture on cling film and roll it up. Put it in the refrigerator.

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