How to make
Stew the chopped leeks and carrots along with the black pepper to taste with a little water, oil and butter.
When the vegetables soften and remain in fat, add paprika and flour.
Pour 3 cups of warm water, sprinkle celery, thyme, and parsley, crush a cube of [chicken broth and let it boil.
Add the vermicelli and cook until done. Pour 1/4 cup of warm milk into the finished chicken soup and cook for another minute.
