How to make
The bacon is cooked right in the cooking pot until crispy. Remove and place it onto kitchen paper to remove the excess fat.
The fat that was released in the pot is preserved by adding the butter to it.
Add the finely chopped onion. It is fried briefly, then the flour is added.
Blend to a smooth golden consistency. Add the coarsely chopped potatoes and the chicken broth.
If necessary, add a little salt. The potato soup is boiled until the potatoes begin to soften. Then the milk is poured. When the soup is ready, puree it, add the bacon and cream.
The cream soup is placed back onto the heat for another 5-10 minutes. It is served sprinkled with grated Cheddar cheese.
The Perfect Potato Cream Soup is ready.
