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Small Fluffy Filo Pastries in an Air Fryer

ValeriaValeria
MasterChef
157637
Nadia Galinova
Translated by
Nadia Galinova
Small Fluffy Filo Pastries in an Air Fryer
Image: Valeria
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
8
"The small fluffy filo pastries in an air fryer are the perfect breakfast"

Ingredients

  • filo pastry sheets - 8 pcs.
  • yogurt - 7 oz (200 g)
  • oil - 4 tbsp /60 ml/ or melted butter
  • baking soda - 1 level top tsp.
  • eggs - 2 size L
  • white cheese - 7 oz (200 g) crumbled
measures

How to make

In the photos, I have also shown the process of preparing the small filo pastries.

You can use any bowls, or those for crème caramel. I have shown several options in the photos. Grease the bowls with a little butter.

Add the soda to the milk and stir. After that, the rest of the products are added and everything is beaten with a wire whisk. On one filo pastry sheet, put 3 tbsp. of the mixture and spread it everywhere.

It is first rolled up into a roll and then into a snail. The end is tucked under and placed in the bowl.

The air fryer filo pastries are baked in the oven at 360°F (180°C) for about 25-30 minutes. Judge according to your oven, mine is gas and bakes differently.

I baked my filo pastries in the air fryer. The device is switched on to heat up to 390°F (200°C) for 5 minutes.

Then the degrees are reduced. The filo pastries are baked on the bake program. First for 10 minutes at 330°F (165°C) and then 5 more at 320°F (160°C).

The small fluffy filo pastries in the air fryer do not need to be turned.

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