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Elena FilletAfter about 3 weeks, the Elena fillet will be ready.
Store in the refrigerator, wrapped in paper....
Extravagant Elena FilletCut the pork meat into into elongated strips at least 3″ (7.5 cm) thick so that you still have large enough pieces after drying.
Mix together the...
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
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