How to make
Boil the chicken breasts and potatoes in two separate pots.
You can also make potato patties recipe with leftover roasted chicken, I do this most regularly as at home, since the legs, wings and shoulders of the roasted chicken are eaten first and the drier white meat remains. So here's a great way to put it to good use.
After the potatoes have cooled slightly, peel them and mash them with olive oil, salt, black pepper and chopped parsley. You can pour more olive oil if the potatoes are drier.
Chop the chicken breast very finely as well. Put them in the bowl with the potatoes. Add the cottage cheese and mix well. Taste the mixture and season to taste. If it is dry, add more olive oil or cottage cheese.
With lightly greased hands, shape the chicken patties. Roll, first, in flour, then in egg and put in the oil heated over high heat to fry them until golden.
Remove the potato patties and place them on kitchen paper to absorb the excess fat.
Serve the warm potato patties with chicken and cottage cheese and eat them with pleasure and enjoy!
Enjoy your meal!
