How to make
Break the chocolate finely and pour the boiled sweet cream and butter over it. Add the cocoa mixture.
Everything is mixed well and leveled out. Put the finished mixture in the refrigerator for at least 2 hours.
Scoop out of the mixture with a small spoon and shape the candies. Sprinkle your hands with cocoa for easier rolling. Roll the finished chocolate truffles in cocoa, crushed biscuits, cinnamon, hazelnuts.
The delicious chocolate truffles are suitable for treating guests.
