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Italian Chocolate Truffles

Vanya  VelichkovaVanya Velichkova
Chef Assistant
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Nadia Galinova
Translated by
Nadia Galinova
Italian Chocolate Truffles1 / 3
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
5
"Great truffles with lots of chocolate"

Ingredients

  • dark chocolate - 6.2 oz (175 g)
  • almond liqueur - 2 tbsp.
  • unsalted butter - 1.4 oz (40 g)
  • sugar - 1.8 oz (50 g)
  • ground almonds - 1.8 oz (50 g)
  • grated chocolate - 1.8 oz (50 g)
measures

How to make

The chocolate is crushed and melted with the liqueur.

Add the butter and stir, until it melts.

Add the sugar and almonds.

Refrigerate, until it hardens, to form 24 balls, which are rolled in grated chocolate.

Refrigerate the truffles, until the chocolate hardens.

The Italian Chocolate Truffles are ready.

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