How to make
Put everything in a bowl and mix with a spatula or knead with your hands.
Shape the chocolates and roll them in extra cocoa.
If you put them in the freezer, they turn into ice cream chocolate truffles!
Ice Cream Chocolate Truffles
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Preparation
30 min.Тotal
30 min.Servings
15"We have tried different types of sweet truffles, but these totally enchanted us"
Ingredients
- mascarpone - 5.3 oz (150 g)
- cooking cream - 2 tbsp (30 ml) unsweetened
- cocoa - 2.6 oz (75 g)
- powdered sugar - 1.8 oz (50 g)
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