How to make
Leave the butter at room temperature to soften, cut into pieces. Add the cream cheese, salt, yolk, flour and olives to it.
Knead a dough that you need to roll out into a rectangle. Cut out the easy crackers and arrange them in a suitable tray.
Spread the crackers with olives with a mixture of milk and egg yolk. Sprinkle with nuts and rosemary.
Bake the delicious crackers with cream cheese and olives until ready at 370°F (190°C).
