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Crackers with Cheese and Ginger

Marina NordMarina Nord
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Fat Berta
Translated by
Fat Berta
Crackers with Cheese and Ginger
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Preparation
35 min.
Cooking
15 min.
Тotal
50 min.
Servings
10

Ingredients

  • flour - 1 cup
  • cheese - 9 oz (250 g)
  • salt - 1 pinch
  • ginger - 1/2 tsp, powdered
  • butter - 4 tbsp
  • water - 2 tbsp
measures

How to make

Grate the cheese finely. Add the flour, butter, ginger and salt and knead a dough. Add the water and knead once again.

Leave in the refrigerator for 30 min. Roll it out and cut out crackers. Bake them 15 min. at 350°F (175 °C).

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