How to make
Grate the cheese finely. Add the flour, butter, ginger and salt and knead a dough. Add the water and knead once again.
Leave in the refrigerator for 30 min. Roll it out and cut out crackers. Bake them 15 min. at 350°F (175 °C).
Grate the cheese finely. Add the flour, butter, ginger and salt and knead a dough. Add the water and knead once again.
Leave in the refrigerator for 30 min. Roll it out and cut out crackers. Bake them 15 min. at 350°F (175 °C).