Crackers with Cheese, Feta Cheese and Sesame Seeds

Knead a dough from the products.

Roll out a 1/4″ (0.5 cm) thick sheet, cut it into squares, roll up like croissants, smear with a beaten egg, sprinkle sesame seeds.

Bake at 380°F (195 °C) on baking paper.

There's no need to smear them again!