Bristol Sauce

EfrosiaEfrosia
Jedi
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Bristol Sauce
09/09/2014
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Preparation
15 min.
Тotal
15 min.
"Sauce is the elegant finishing touch to fish and meat, while this one is simply outstanding."

Ingredients

  • mayonnaise - 1 cup (250 g)
  • onions - 1 head
  • tomato paste - 1 tablespoon
  • salt - to taste
  • yoghurt - 2 tablespoons
  • parsley - 1 - 2 sprigs
measures

How to make

Chop the onion finely and carefully mash or press it through a garlic press or blender. Knead the mayonnaise with the onion, add the tomato paste and salt it to taste.

Optionally, add a little bit of very finely chopped parsley. Mix well again, to obtain a homogeneous mixture or blend it with a blender. To obtain a light sauce, add the yoghurt, but be careful for it not to become too runny.

This sauce is suitable for eggs, meats and salads.

Rating

4.3
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