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Flan with Mascarpone

marcheva14marcheva14
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Nadia Galinova
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Nadia Galinova
Flan with Mascarpone
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24/08/2023
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
10
"Flan, but not just any kind, but with mascarpone - this is what we dream of someone inviting us to try"

Ingredients

  • mascarpone - 12.5 oz (350 g)
  • eggs - 4 pcs. L
  • milk - 2 cups (500 ml)
  • sugar - 4.2 oz (120 g) crystal
  • vanilla - 1 tsp. extract
  • Caramel
  • sugar - 4.2 oz (120 g) crystal
  • water - 2 tbsp (30 ml) cold
measures

How to make

Oven - 340°F (170°C).

A suitable vessel or baking in a water bath.

I used an oblong cake tin - 9.5x5″ (24x13 cm).

Starts off by making the caramel.

Pour the sugar and water into a pot over moderate heat. Leave the sugar to melt to a pleasant brownish-golden color. It is then distributed in the mold in which the flan will be baked. It is left aside.

In a pot, heat the milk over medium-high heat until it boils. Remove it from the heat and cool it to 100°F (37°C).

Beat the mascarpone and eggs in a bowl. Add the milk and stir until completely mixed with the mascarpone and eggs. I used a mixer on very low speed.

The mixture is poured in prepared mold over the caramel.

The baking pan is placed in a larger one and hot water is poured over the side.

Bake in a preheated oven at 340°F (170°C) for about 55-60 minutes. It should start to brown on top, but in the middle it will be a little soft. After cooling it hardens.

Leave it in the water until cool, then refrigerate for at least 4 hours.

Before serving, it is turned over in a suitable plate.

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