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White Bread with Sesame Seeds

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
White Bread with Sesame Seeds
Image: Yordanka Kovacheva
5 / 5
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
8
"Nothing can compare to the crispy crust and unique aroma of freshly baked homemade bread. This one has sunflower seeds too - don`t wait, get to work"

Ingredients

  • flour - 10.5 oz (300 g) + for sprinkling
  • fresh yeast - 0.35 oz (10 g)
  • water - 4/5 cup (200 ml)
  • oil - 1 tsp. + for greasing the hands
  • salt - 2 pinches
  • honey - 0.35 oz (10 g)
  • sunflower seeds - 4 tbsp. with a tip + for sprinkling (raw, peeled)
measures

How to make

Dissolve the honey and yeast in the slightly warmed water and stir. Let it activate for 5 minutes.

Sift the flour, mix with the salt and make a well in which you pour the activated yeast, a little oil and the sunflower seeds - chopped.

Knead a soft and well-hydrated dough. At first it will be sticky because there is more water, but with longer kneading, at least 5 minutes, it will become elastic. Grease your hands to prevent sticking, or use a mixer with dough attachments (in this case knead for only 3-4 minutes). If necessary, add a little flour, but do not overdo it.

Shape it into an oblong loaf and place it in a greased, tall, standard rectangular cake tin.

Leave the bread to rise for 40-50 minutes.

Sprinkle the bread with more sunflower seeds and a little flour and put it in a 360°F (180°C) oven for 25 minutes or until the crust becomes golden brown.

Remove the white bread with sunflower seeds from the mold, leave it to cool on a wire rack and slice it at your table.

Enjoy your meal!

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