How to make
Work with a mixer. You can also work by hand. Use a flat tray covered with baking paper. Oven - 390°F (200°C).
The dry yeast is dissolved in all the water along with a teaspoon of sugar. Mix it. Leave it to simmer for about 10-15 minutes.
In the bowl of the mixer put the flour sifted with salt, make a well and pour the mascarpone, yeast with water. Knead a soft dough at a slow speed.
Gradually add the fat. The dough should be soft but not stick to the walls of the bowl. Remove it and lightly knead it with your hands on a worktop to form a nice ball of dough.
Place it in a lightly greased bowl to rise for about 1-1 1/2 hours. The finished dough is divided into two equal parts. Cover it with foil and leave it to rise again for about 30 minutes.
Balls of equal size are formed from this dough and they are arranged onto paper in the tray at a distance between them. Leave them to rise again for about 20 minutes. After the specified time, spread them with egg and sprinkle them with sesame seeds.
Before putting the small bread buns to bake, the walls of the oven are sprayed with water and a bowl of water is placed on the bottom.
Bake at 390°F (200°C) for about 20 minutes.
The Bread Buns with Mascarpone are very tasty.
Note: I worked entirely with a standing mixer. I left the dough to form into a nice ball of dough, then removed it from the mixer and kneaded it lightly.
After the necessary rising, I weighed it on an electric scale, divided the amount into 6 pieces and I formed nice balls by lightly rolling the dough lightly with my hands on the counter without kneading it deeply.
