How to make
In a bowl beat the eggs and add the milk, oil, salt, vinegar and mix.
Crumble the white cheese and add the baking powder with 1 cup of sifted flour. Stir and add flour until you get a very thick mixture.
With a larger wet spoon, scoop out the mixture and form as many bread buns as you can on a tray lined with baking paper.
Make sure they're at a distance from each other.
Place the tray in an oven preheated to 390°F (200°C) and bake the small bread buns until they're lightly golden.
The quick bread buns with milk are ready.
