Fluffy Bread Buns with Butter

Name: Fluffy Bread Buns with Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 13
Cuisine: Bulgarian Cuisine
Ingredients: yolks - 1 pc.; yogurt - 0.9 lb (400 g); ammonia soda - 1 tsp.; baking soda - 1/2 tsp.; melted butter - 1.8 oz (50 g); salt - 1/2 tsp.; white cheese - 7 oz (200 g); flour - for a thick sticky dough; egg whites - 1 pc.; sesame seeds - for sprinkling

10.03.2022 | 23:54

Maria Simova

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41354k

Translated by

Nadia Galinova

Image: Maria Simova

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"Diets are for those who do not know how to make fluffy bread buns with butter"

Ingredients

yolks - 1 pc.
yogurt - 0.9 lb (400 g)
ammonia soda - 1 tsp.
baking soda - 1/2 tsp.
melted butter - 1.8 oz (50 g)
salt - 1/2 tsp.
white cheese - 7 oz (200 g)
flour - for a thick sticky dough
egg whites - 1 pc.
sesame seeds - for sprinkling

measures

Butter Bread Loaf

How to make

The yogurt and egg should be left at room temperature for 60 minutes in advance.

Pour the yogurt, egg yolk and baking soda into a bowl and stir, until a frothy mixture is obtained.

Add the melted butter (but not hot), the crumbled cheese, salt and stir.

Start adding the sifted flour in portions and mix, until you get a thick and sticky dough.

Turn the oven on to 360°F (180 degrees) and line a baking tray with parchment paper.

Grease your hands with oil, form balls as big as an egg from the dough and arrange them in the baking tray.

Spread the small bread buns with the beaten egg white and sprinkle them with sesame seeds. Place the baking tray in the preheated oven and bake them for about 30 minutes, until they aquire a golden brown color.

Soft, fluffy, quick and delicious breakfast bread buns.

The fluffy bread buns with butter are ready.

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