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Fried Noodles with Shiitake Mushrooms

Nadia Galinova
Translated by
Nadia Galinova
Fried Noodles with Shiitake Mushrooms
Image: Mariana Petrova Ivanova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"These fried noodles with mushrooms turned out to be easy to prepare and very tasty"

Ingredients

  • noodles - 3 cups
  • olive oil
  • onion - 1 onion
  • shiitake mushrooms - 1.8 oz (50 g)
  • water - 4 cups or broth
  • tomatoes - 1
  • saffron - a pinch
  • soy sauce - 4 tbsp.
  • garlic - 1 clove
  • salt
  • black pepper
measures

How to make

Soak the mushrooms in lukewarm water for 30 minutes. Strain and wash them.

Pour olive oil into a large pan, chop the onion and fry it. Add the mushrooms to it. After ten minutes, add the grated tomato and pressed garlic.

Add the noodles to them and cook until they change color. Pour water, soy sauce and spices. Cook until the water evaporates.

Turn off the heat and serve the fried noodles.

The fried noodles with shiitake mushrooms are very tasty and easy to prepare.

Rating

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