How to make
Cut the pork leg into pieces and put it in a suitable deep pan with a lid.
Add all the water, cover the pan and set the hob to medium heat. The meat is boiled and stewed, so it becomes tender and juicy.
When the water reduces, put the oil to fry it, by stirring occasionally. Add the pre-chopped onion and diced tomatoes. Cook the rustic pork until the sauce thickens.
Add salt, mixed herbs and salt and black pepper to the rustic kebab - all to taste. Sprinkle with parsley and pour a glass of red wine for this delicious Rustic Pork Kebab with Tomatoes and Onions.
PS: You can add leeks and mushrooms to the dish if you like.
